I had initially planned on just making some really good chocolate chip cookies, just to take a break from sourdough but every time I opened my fridge my discard called to me. So, on bake day I deterred from my original plan and kind of went on the fly with this one
Instead of hearty, I should probably call these ooey-gooey cinnamon rolls because these turned out to be a sticky hearty treat. I will preface this recipe by saying that this was a complete experiment. I used a lot of techniques to gain some dough handling experience and to see how the dough would react for these rolls.
What started as a simple sourdough starter project, has turned into a bit of an obsession. If you are taking on the activity of creating a sourdough starter then you are no stranger to sourdough discard.