Taking a break from sourdough this time and stepping into something I have been craving for a few weeks now. I love spicy and I think it’s a great compliment to many dishes as long as it’s not an uncomfortable heat. Keeping that in mind I decided to try my hand at some sweet & …
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I had initially planned on just making some really good chocolate chip cookies, just to take a break from sourdough but every time I opened my fridge my discard called to me. So, on bake day I deterred from my original plan and kind of went on the fly with this one
Instead of hearty, I should probably call these ooey-gooey cinnamon rolls because these turned out to be a sticky hearty treat. I will preface this recipe by saying that this was a complete experiment. I used a lot of techniques to gain some dough handling experience and to see how the dough would react for these rolls.
What started as a simple sourdough starter project, has turned into a bit of an obsession. If you are taking on the activity of creating a sourdough starter then you are no stranger to sourdough discard.
A few days ago while visiting my parents I came across a box of strawberry Poptarts. My immediate reaction was to toast one but after that impulse passed, I thought it would be fun to try and recreate that treat myself.
There is an art to packing; learning how to balance essential items and airport security requirements will make you not only a wise traveler but a pro carry-on packer.
New York can be overwhelming as the atmosphere is always loud, bustling and quickly moving. If you have never experienced it before it can leave your head spinning with no shortage of things to see and places to go.
With so much to see in Italy, what should you see first? That is the question I was faced with recently as I begin my adventure there.
Mexico is not just tequila and Cancun, I took a week long vacation to Tulum located in the Yucatan Peninsula with the point of not only relaxing on some amazing beaches but seeing some of the worlds best Mayan Ruins in the process.