Taking a break from sourdough this time and stepping into something I have been craving for a few weeks now. I love spicy and I think it’s a great compliment to many dishes as long as it’s not an uncomfortable heat. Keeping that in mind I decided to try my hand at some sweet & …
I had initially planned on just making some really good chocolate chip cookies, just to take a break from sourdough but every time I opened my fridge my discard called to me. So, on bake day I deterred from my original plan and kind of went on the fly with this one
Instead of hearty, I should probably call these ooey-gooey cinnamon rolls because these turned out to be a sticky hearty treat. I will preface this recipe by saying that this was a complete experiment. I used a lot of techniques to gain some dough handling experience and to see how the dough would react for these rolls.
What started as a simple sourdough starter project, has turned into a bit of an obsession. If you are taking on the activity of creating a sourdough starter then you are no stranger to sourdough discard.
A few days ago while visiting my parents I came across a box of strawberry Poptarts. My immediate reaction was to toast one but after that impulse passed, I thought it would be fun to try and recreate that treat myself.