Taking a break from sourdough this time and stepping into something I have been craving for a few weeks now. I love spicy and I think it’s a great compliment to many dishes as long as it’s not an uncomfortable heat. Keeping that in mind I decided to try my hand at some sweet & …
I had initially planned on just making some really good chocolate chip cookies, just to take a break from sourdough but every time I opened my fridge my discard called to me. So, on bake day I deterred from my original plan and kind of went on the fly with this one